Pesto and Potato Tart Recipe

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Pesto and Potato Tart
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Ingredients
6
Count
Nutrition
114
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 190 degrees celsius.
  2. Simmer sliced potatoes for 3 minutes,drain,set aside.
  3. Spread pasrty base with pesto.
  4. Sprinkle with parmesan - as much or as little as you like.
  5. Lay sliced potatoes over top of cheese.
  6. Season with salt and ground pepper.
  7. Glaze pastry borders with beaten egg.
  8. Bake 35-40 minutes till pastry is golden and crisp and potatoes are tender.
  9. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.92 Kcal (477 kJ)
Calories from fat 45.45 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 30.73mg 10%
Sodium 107.51mg 4%
Potassium 252.23mg 5%
Total Carbs 13.84g 5%
Sugars 2.75g 11%
Dietary Fiber 2.17g 9%
Protein 3.84g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 22%
Iron 0.8mg 5%
Calcium 75mg 8%
Amount Per 100 g
Calories 137.86 Kcal (577 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 8%
Cholesterol 37.19mg 10%
Sodium 130.11mg 4%
Potassium 305.24mg 5%
Total Carbs 16.75g 5%
Sugars 3.33g 11%
Dietary Fiber 2.63g 9%
Protein 4.65g 8%
Vitamin C 2.2mg 3%
Vitamin A 0.8mg 22%
Iron 1mg 5%
Calcium 90.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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