Bush's Red, White and Bean Minestrone Recipe

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Bush's Red, White and Bean Minestrone
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Ingredients:

Directions:

  1. Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
  2. Add tomato paste, cook 5 minutes till brown.
  3. Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
  4. Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
  5. Cook on low setting for 6-7 hours or till vegetables are tender.
  6. Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
  7. Pour the soup into bowls. Top with pesto and parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.02 Kcal (2265 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 30.34mg 10%
Sodium 1102.81mg 46%
Potassium 1366.83mg 29%
Total Carbs 76.29g 25%
Sugars 15.23g 61%
Dietary Fiber 16.65g 67%
Protein 33.95g 68%
Vitamin C 54.2mg 90%
Vitamin A 0.2mg 7%
Iron 9.9mg 55%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 80.24 Kcal (336 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 19%
Cholesterol 4.5mg 10%
Sodium 163.56mg 46%
Potassium 202.72mg 29%
Total Carbs 11.32g 25%
Sugars 2.26g 61%
Dietary Fiber 2.47g 67%
Protein 5.03g 68%
Vitamin C 8mg 90%
Iron 1.5mg 55%
Calcium 32mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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