Basil Vinaigrette Recipe

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Basil Vinaigrette
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Ingredients:

Directions:

  1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.05 Kcal (2240 kJ)
Calories from fat 532.67 Kcal
% Daily Value*
Total Fat 59.19g 91%
Sodium 1.72mg 0%
Potassium 14.62mg 0%
Total Carbs 2.52g 1%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 0.2g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 628.73 Kcal (2632 kJ)
Calories from fat 625.93 Kcal
% Daily Value*
Total Fat 69.55g 91%
Sodium 2.02mg 0%
Potassium 17.18mg 0%
Total Carbs 2.96g 1%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 0.23g 0%
Vitamin C 1.6mg 2%
Iron 0.1mg 0%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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