Directions:
- Beat the egg yolks.
- Add the sugar and salt slowly, beating constantly, until lemon colored.
- Add the banana and potato flour while beating.
- Beat the egg whites until stiff, and slowly fold into the banana mixture.
- Bake in a tube pan for 45 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 143.22mg | 48% | |
| Sodium | 136.17mg | 6% | |
| Potassium | 304.28mg | 6% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 147.94mg | 48% | |
| Sodium | 140.66mg | 6% | |
| Potassium | 314.3mg | 6% | |
| Total Carbs | 35.43g | 11% | |
| Sugars | 19.29g | 75% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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