Listy II Recipe

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Listy II
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Ingredients:

  • 1 pinch salt
  • 2 tbsp white sugar
  • 1 tbsp butter
  • 1 1/2 cups all-purpose flour
  • 2 tbsp confectioners' sugar

Directions:

  1. Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
  2. Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
  3. Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4481.22 Kcal (18762 kJ)
Calories from fat 4093.55 Kcal
% Daily Value*
Total Fat 454.84g 700%
Cholesterol 281.34mg 94%
Sodium 150.83mg 6%
Potassium 204.81mg 4%
Total Carbs 95.16g 32%
Sugars 22.34g 89%
Dietary Fiber 2.81g 11%
Protein 18.33g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 699.34 Kcal (2928 kJ)
Calories from fat 638.84 Kcal
% Daily Value*
Total Fat 70.98g 700%
Cholesterol 43.91mg 94%
Sodium 23.54mg 6%
Potassium 31.96mg 4%
Total Carbs 14.85g 32%
Sugars 3.49g 89%
Dietary Fiber 0.44g 11%
Protein 2.86g 37%
Iron 0.4mg 13%
Calcium 9.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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