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Pesach Banana Cake
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 8
As per Janice Brady's recipe request.
Ingredients:
7 eggs, separated
1 cup mashed banana
1/4 teaspoon salt
1 cup sugar
3/4 cup potato flour
Directions:
1. Beat the egg yolks.
2. Add the sugar and salt slowly, beating constantly, until lemon colored.
3. Add the banana and potato flour while beating.
4. Beat the egg whites until stiff, and slowly fold into the banana mixture.
5. Bake in a tube pan for 45 minutes at 350 degrees F.
By RecipeOfHealth.com