Peruvian Pork With Lemon Recipe

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Peruvian Pork With Lemon
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Ingredients:

Directions:

  1. Sprinkle pork with flour.
  2. Heat the oil and saute meat with the ginger until pork is nicely browned.
  3. Add onion, tomatoes, and chiles.
  4. Cook for 3 minutes.
  5. Add parsley, lemon peel, lemon juice and stock.
  6. Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
  7. Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.97 Kcal (1574 kJ)
Calories from fat 178.66 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 91.61mg 31%
Sodium 267.86mg 11%
Potassium 911.91mg 19%
Total Carbs 13.2g 4%
Sugars 5.45g 22%
Dietary Fiber 1.8g 7%
Protein 35.55g 71%
Vitamin C 32.8mg 55%
Iron 1.8mg 10%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 103.56 Kcal (434 kJ)
Calories from fat 49.21 Kcal
% Daily Value*
Total Fat 5.47g 31%
Cholesterol 25.23mg 31%
Sodium 73.78mg 11%
Potassium 251.18mg 19%
Total Carbs 3.64g 4%
Sugars 1.5g 22%
Dietary Fiber 0.49g 7%
Protein 9.79g 71%
Vitamin C 9mg 55%
Iron 0.5mg 10%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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