Apricot Salsa Recipe

Posted by
Rate It!
Apricot Salsa
Add your photo!



  1. Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop.
  2. Saute onion in about a tablespoon of olive oil until translucent.
  3. Add tomato and jalapeno; saute about another 5 minutes, until tomato is cooked.
  4. Add apple cider to cover apricots and boil down until cider is almost all boiled off.
  5. Add chopped roasted bell pepper; stir.
  6. Add dark rum and flambe. (Light and swirl until flame goes out).
  7. Serve hot over grilled shark, swordfish, shrimp, or marlin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.08 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 0%
Potassium 149.89mg 3%
Total Carbs 5.4g 2%
Sugars 3.65g 15%
Dietary Fiber 1.22g 5%
Protein 0.61g 1%
Vitamin C 25.1mg 42%
Vitamin A 0.4mg 12%
Iron 6.3mg 35%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 46.23 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.16mg 0%
Potassium 172.89mg 3%
Total Carbs 6.22g 2%
Sugars 4.21g 15%
Dietary Fiber 1.4g 5%
Protein 0.71g 1%
Vitamin C 29mg 42%
Vitamin A 0.4mg 12%
Iron 7.3mg 35%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top