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Peruvian Papa Huancaina - Willy's Style Recipe

Peruvian Papa Huancaina - Willy's Style Recipe

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Ingredients:

Serving

10 boiled potatoes, halved
4 hard-boiled eggs, quartered
1/2 yellow onion, thinly sliced
8 oz cream cheese
1 yellow aji limo chiles or 1 yellow pepper
1 garlic clove
10 -12 cream crackers
1/4 cup cooking oil (optional)
salt and pepper
1 cup fresh milk
10 -15 pitted black olives
5 lettuce leaves

Directions:

Place boiled eggs, potatoes and onions on a serving dish.
Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
It should be just thick enough to cover the potatoes.
If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
Remove from the blender and pour over the potatoes and eggs.
Top with black olives and lettuce for decoration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.44 Kcal (1660 kJ)
Calories from fat	185.35 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	125.05mg	42%
Sodium	300.64mg	13%
Potassium	926.09mg	20%
Total Carbs	41.6g	14%
Sugars	14g	56%
Dietary Fiber	7.87g	31%
Protein	9.82g	20%
Vitamin C	32.5mg	54%
Vitamin A	1.9mg	63%
Iron	4.1mg	23%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	81.89 Kcal (343 kJ)
Calories from fat	38.28 Kcal
		% Daily Value*
Total Fat	4.25g	32%
Cholesterol	25.83mg	42%
Sodium	62.1mg	13%
Potassium	191.29mg	20%
Total Carbs	8.59g	14%
Sugars	2.89g	56%
Dietary Fiber	1.62g	31%
Protein	2.03g	20%
Vitamin C	6.7mg	54%
Vitamin A	0.4mg	63%
Iron	0.8mg	23%
Calcium	40.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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