Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Boil cubed potatoes until cooked through.
  2. Mix together with chopped eggs, onion and the rest of the ingredients.
  3. Chill in fridge for 1-2 hours covered, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.47 Kcal (961 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 128.18mg 43%
Sodium 171.41mg 7%
Potassium 495.32mg 11%
Total Carbs 27.25g 9%
Sugars 6.08g 24%
Dietary Fiber 4.08g 16%
Protein 7.12g 14%
Vitamin C 3.2mg 5%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 126.31 Kcal (529 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 16%
Cholesterol 70.56mg 43%
Sodium 94.35mg 7%
Potassium 272.65mg 11%
Total Carbs 15g 9%
Sugars 3.35g 24%
Dietary Fiber 2.25g 16%
Protein 3.92g 14%
Vitamin C 1.8mg 5%
Vitamin A 0.7mg 43%
Iron 0.9mg 9%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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