Directions:
- Cut potatoes into bite sized chunks and boil until soft.
- Chop onion and eggs.
- Mix it all up and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 137.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 33% | |
| Sodium | 448.9mg | 19% | |
| Potassium | 707.69mg | 15% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.4mg | 14% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 24% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 33% | |
| Sodium | 165.25mg | 19% | |
| Potassium | 260.52mg | 15% | |
| Total Carbs | 17.32g | 16% | |
| Sugars | 5.17g | 56% | |
| Dietary Fiber | 2.35g | 26% | |
| Protein | 2.78g | 15% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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