Directions:
- Boil the potatoes in salted water until tender, about 20 to 30 minutes; peel and mash while still hot.
- Let potatoes cool and mix with aji amarillo paste, vegetable oil, and lime juice; season with salt.
- Drain and combine tuna with onions and mayonnaise; set aside.
- To assemble, layer 1/3 of potato mixture on a serving dish; spread with a thin layer of mayonnaise.
- Spread avocado slices on top; spread second 1/3 of potato mash over avocados.
- Cover with the tuna salad, then top with the third 1/3 of potato mash.
- Garnish with sliced hard cooked eggs around outside and chopped black olives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.24 Kcal (2199 kJ) | ||
| Calories from fat | 373.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 471.18mg | 20% | |
| Potassium | 787.29mg | 17% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 116.4mg | 646% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 64% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 21% | |
| Sodium | 184.59mg | 20% | |
| Potassium | 308.43mg | 17% | |
| Total Carbs | 12.26g | 10% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 4.49g | 23% | |
| Vitamin C | 11.2mg | 48% | |
| Iron | 45.6mg | 646% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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