Persimmon Holiday Pie Recipe

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Persimmon Holiday Pie
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Ingredients:

  • 3 tbsp sugar
  • 2 cups persimmon pulp
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 2 1/2 cups milk
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup walnut meat (optional)

Directions:

  1. Mix first three ingredients and pat firmly in a pie pan.
  2. Bake at 375 for 15 minutes or chill.
  3. Mix persimmon pulp in a large bowl and beat in all other ingredients in order given.
  4. Pour into graham cracker crust and bake in 325 oven for 1 hour or until firm.
  5. Serve with whipped cream topped with chopped nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.67 Kcal (3176 kJ)
Calories from fat 351.75 Kcal
% Daily Value*
Total Fat 39.08g 60%
Cholesterol 93.41mg 31%
Sodium 1187.57mg 49%
Potassium 366.54mg 8%
Total Carbs 92.86g 31%
Sugars 40.98g 164%
Dietary Fiber 7.81g 31%
Protein 12.17g 24%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 234.4 Kcal (981 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 60%
Cholesterol 28.86mg 31%
Sodium 366.92mg 49%
Potassium 113.25mg 8%
Total Carbs 28.69g 31%
Sugars 12.66g 164%
Dietary Fiber 2.41g 31%
Protein 3.76g 24%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 9%
Iron 1mg 17%
Calcium 72.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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