Directions:
- Preheat oven to 425 F.
- Place bottom layer of pie pastry into a 9 pie plate and set aside.
- Cut up butter into small pieces and set aside in a small dish at room temperature.
- Combine apple slices with lemon juice, sugar, flour, apple pie seasoning, and salt, mixing gently to combine well, but without crushing the apple slices.
- Pour filling into pie plate.
- Sprinkle the butter pieces over the top evenly.
- Top pie with top layer of the pie pastry, crimping and sealing edges decoratively.
- Combine egg yolk and water and brush over entire surface of the pie with a pastry brush.
- Cut a few slits in the top crust to allow venting of steam.
- Set a foil lined cookie sheet on the bottom rack of your oven and set the pie on the center rack of your oven (the extra pan will help catch any drips).
- Bake for 15 minutes at 425F.
- Lower the oven temperature to 350 F and bake another 40-45 minutes, or until the crust is golden brown and the filling is starting to bubble.
- Let cool before slicing as this will be boiling hot when fresh from the oven (you may serve pie warm or cold).
- NOTE: I check the pie about halfway through the baking process and if the crust edges are getting too brown, I set a pie ring on top; If you don't have a pie ring, you can make one using foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.71 Kcal (3897 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 559.39mg | 23% | |
| Potassium | 18.71mg | 0% | |
| Total Carbs | 201.77g | 67% | |
| Sugars | 111.75g | 447% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.98 Kcal (1340 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 20% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 7% | |
| Sodium | 192.32mg | 23% | |
| Potassium | 6.43mg | 0% | |
| Total Carbs | 69.37g | 67% | |
| Sugars | 38.42g | 447% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 4.63g | 27% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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