Double-Chocolate Holiday Pie Recipe

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Double-Chocolate Holiday Pie
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Ingredients:

Directions:

  1. Place chocolate chips and milk in a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted; stir until smooth. Spread into crust; sprinkle with 2 tablespoons almonds.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes; set aside. In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.
  3. In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. Fold into pudding. Pour into crust. Refrigerate for 4 hours or until firm.
  4. Place cranberry sauce in a food processor; cover and process until blended. Stir in orange peel. Spoon over top; sprinkle with remaining almonds. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.07 Kcal (1729 kJ)
Calories from fat 224.17 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 44.96mg 15%
Sodium 242.49mg 10%
Potassium 195.12mg 4%
Total Carbs 43.47g 14%
Sugars 16.14g 65%
Dietary Fiber 1.05g 4%
Protein 5.2g 10%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 107mg 11%
Amount Per 100 g
Calories 321.03 Kcal (1344 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 38%
Cholesterol 34.95mg 15%
Sodium 188.46mg 10%
Potassium 151.65mg 4%
Total Carbs 33.79g 14%
Sugars 12.54g 65%
Dietary Fiber 0.82g 4%
Protein 4.04g 10%
Vitamin C 0.5mg 1%
Iron 1.1mg 8%
Calcium 83.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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