Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and pineapple. Chill until partially set. Pour into crust. Refrigerate until set.
- Meanwhile, in a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted. Remove from the heat. Stir in vanilla. Transfer to a large bowl. Cover and let stand until cooled to room temperature.
- Whisk in a third of the whipped cream until smooth (mixture will be stringy at first). Fold in the remaining whipped cream. Spread over gelatin layer. Refrigerate until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 187.42mg | 8% | |
| Potassium | 103.26mg | 2% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.06 Kcal (804 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 25% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 11% | |
| Sodium | 121.4mg | 8% | |
| Potassium | 66.89mg | 2% | |
| Total Carbs | 22.68g | 12% | |
| Sugars | 12.78g | 79% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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