Holiday Honey Pecan Pie Recipe

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Holiday Honey Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
  3. Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
  4. Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3009.63 Kcal (12601 kJ)
Calories from fat 1755.12 Kcal
% Daily Value*
Total Fat 195.01g 300%
Cholesterol 214.42mg 71%
Sodium 2182.7mg 91%
Potassium 568.84mg 12%
Total Carbs 290.51g 97%
Sugars 99.9g 400%
Dietary Fiber 15.83g 63%
Protein 34.32g 69%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 15.5mg 86%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 458.85 Kcal (1921 kJ)
Calories from fat 267.59 Kcal
% Daily Value*
Total Fat 29.73g 300%
Cholesterol 32.69mg 71%
Sodium 332.78mg 91%
Potassium 86.73mg 12%
Total Carbs 44.29g 97%
Sugars 15.23g 400%
Dietary Fiber 2.41g 63%
Protein 5.23g 69%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 2.4mg 86%
Calcium 25.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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