Directions:
- Combine first 9 ingredients, mixing well. Pour into a greased and floured 10 - inch Bundt pan. Bake at 325° for 1 hour or until done. Remove from pan while warm. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5408.17 Kcal (22643 kJ) | ||
| Calories from fat | 2780.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.97g | 475% | |
|---|---|---|---|
| Cholesterol | 491.93mg | 164% | |
| Sodium | 1388.41mg | 58% | |
| Potassium | 1837.91mg | 39% | |
| Total Carbs | 611.12g | 204% | |
| Sugars | 282.64g | 1131% | |
| Dietary Fiber | 35.72g | 143% | |
| Protein | 88.66g | 177% | |
| Vitamin C | 31mg | 52% | |
| Iron | 10.5mg | 58% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 371.59 Kcal (1556 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 475% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 164% | |
| Sodium | 95.4mg | 58% | |
| Potassium | 126.28mg | 39% | |
| Total Carbs | 41.99g | 204% | |
| Sugars | 19.42g | 1131% | |
| Dietary Fiber | 2.45g | 143% | |
| Protein | 6.09g | 177% | |
| Vitamin C | 2.1mg | 52% | |
| Iron | 0.7mg | 58% | |
| Calcium | 18.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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