Directions:
- Combine persimmon pulp with sugar.
- Beat in eggs. Mix in milk, then butter.
- Sift or stir flour with baking powder, cinnamon, nutmeg.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.07 Kcal (2684 kJ) | ||
| Calories from fat | 306.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 184.92mg | 62% | |
| Sodium | 911.37mg | 38% | |
| Potassium | 350.3mg | 7% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 115.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 52% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 62% | |
| Sodium | 343.6mg | 38% | |
| Potassium | 132.07mg | 7% | |
| Total Carbs | 28.32g | 25% | |
| Sugars | 9.5g | 101% | |
| Dietary Fiber | 2.45g | 26% | |
| Protein | 4.37g | 23% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.2mg | 18% | |
| Calcium | 101.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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