Strawberry Bread Recipe

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Strawberry Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  2. Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  3. Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  4. Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3587.38 Kcal (15020 kJ)
Calories from fat 2308.25 Kcal
% Daily Value*
Total Fat 256.47g 395%
Cholesterol 327.36mg 109%
Sodium 1926.68mg 80%
Potassium 1209.76mg 26%
Total Carbs 305.58g 102%
Sugars 131.19g 525%
Dietary Fiber 24.28g 97%
Protein 47.47g 95%
Vitamin C 91.3mg 152%
Iron 8.5mg 47%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 422.57 Kcal (1769 kJ)
Calories from fat 271.9 Kcal
% Daily Value*
Total Fat 30.21g 395%
Cholesterol 38.56mg 109%
Sodium 226.95mg 80%
Potassium 142.5mg 26%
Total Carbs 35.99g 102%
Sugars 15.45g 525%
Dietary Fiber 2.86g 97%
Protein 5.59g 95%
Vitamin C 10.8mg 152%
Iron 1mg 47%
Calcium 29.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.3
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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