Directions:
- Preheat oven to 400°F.
- Grease a 8 round cake pan.
- In a large bowl, mix persimmon pulp, eggs, butter, buttermilk and vanilla.
- In a separate bowl, mix flour, sugar, baking powder, baking soda, salt and spices.
- Slowly fold the dry ingredients to the wet ingredients.
- Mix until thoroughly combined.
- Add chopped nuts and stir to incorporate.
- Pour into cake pan and bake for about 50 minutes.
- When done, the center will still be very moist and soft (it may seem undercooked), but the outside of the cake should have formed a firm crust and be well-browned.
- Remove from oven and allow to cool in the pan for at least 20 minutes before serving.
- Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.98 Kcal (1767 kJ) | ||
| Calories from fat | 271.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 292.16mg | 12% | |
| Potassium | 286.97mg | 6% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.83 Kcal (1063 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 46% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 31% | |
| Sodium | 175.74mg | 12% | |
| Potassium | 172.62mg | 6% | |
| Total Carbs | 21.34g | 12% | |
| Sugars | 5.18g | 34% | |
| Dietary Fiber | 4.28g | 28% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.5mg | 13% | |
| Calcium | 53.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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