Persian Cookies Recipe

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Persian Cookies
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Ingredients
10
Count
Nutrition
1861
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups brown sugar
  • 1 egg
  • 1 cup shortening
  • 3 tbsp vanilla
  • 1 cup flour
  • 3 cups quick oats
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg

Directions:

  1. Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
  2. I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.94 Kcal (7791 kJ)
Calories from fat 779.3 Kcal
% Daily Value*
Total Fat 86.59g 133%
Cholesterol 54.56mg 18%
Sodium 1987.68mg 83%
Potassium 645.01mg 14%
Total Carbs 253.59g 85%
Sugars 145.47g 582%
Dietary Fiber 15.49g 62%
Protein 18.99g 38%
Vitamin C 0.2mg 0%
Iron 8.4mg 47%
Calcium 351.6mg 35%
Amount Per 100 g
Calories 453.89 Kcal (1900 kJ)
Calories from fat 190.07 Kcal
% Daily Value*
Total Fat 21.12g 133%
Cholesterol 13.31mg 18%
Sodium 484.8mg 83%
Potassium 157.32mg 14%
Total Carbs 61.85g 85%
Sugars 35.48g 582%
Dietary Fiber 3.78g 62%
Protein 4.63g 38%
Iron 2.1mg 47%
Calcium 85.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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