My Sister's Sweet Potato Bread Recipe

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My Sister's Sweet Potato Bread
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  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
  3. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
  4. Stir until just combined.
  5. Fold in walnuts.
  6. Pour into 2 standard loaf pans.
  7. Bake for 75 minutes or until thin knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.3 Kcal (1186 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 16.37mg 5%
Sodium 426.87mg 18%
Potassium 63.22mg 1%
Total Carbs 38.94g 13%
Sugars 17.84g 71%
Dietary Fiber 2g 8%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 443.66 Kcal (1858 kJ)
Calories from fat 186.64 Kcal
% Daily Value*
Total Fat 20.74g 20%
Cholesterol 25.63mg 5%
Sodium 668.5mg 18%
Potassium 99.01mg 1%
Total Carbs 60.99g 13%
Sugars 27.94g 71%
Dietary Fiber 3.13g 8%
Protein 5.43g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 7%
Calcium 82.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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