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My Sister's Sweet Potato Bread Recipe

My Sister's Sweet Potato Bread Recipe

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Ingredients:

Serving

2 cups white sugar
1 cup vegetable oil
3 eggs
2 cups mashed canned candied yams or 2 cups sweet potatoes
1 tsp vanilla
3 cups flour
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1 tsp ground cloves
1 cup chopped walnuts

Directions:

Preheat oven to 325 degrees.
In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
Stir until just combined.
Fold in walnuts.
Pour into 2 standard loaf pans.
Bake for 75 minutes or until thin knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.3 Kcal (1186 kJ)
Calories from fat	119.18 Kcal
		% Daily Value*
Total Fat	13.24g	20%
Cholesterol	16.37mg	5%
Sodium	426.87mg	18%
Potassium	63.22mg	1%
Total Carbs	38.94g	13%
Sugars	17.84g	71%
Dietary Fiber	2g	8%
Protein	3.47g	7%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	443.66 Kcal (1858 kJ)
Calories from fat	186.64 Kcal
		% Daily Value*
Total Fat	20.74g	20%
Cholesterol	25.63mg	5%
Sodium	668.5mg	18%
Potassium	99.01mg	1%
Total Carbs	60.99g	13%
Sugars	27.94g	71%
Dietary Fiber	3.13g	8%
Protein	5.43g	7%
Vitamin C	0.1mg	0%
Iron	1.8mg	7%
Calcium	82.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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