Peppery Potato and Carrot Bread Recipe

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Ingredients:

Serving

1 1/4 cups water
2/3 cup shredded carrot
2 tbsp margarine or 2 tbsp butter, softened
4 cups bread flour
1/2 cup dried potato flakes
1 1/4 tsp lemon-pepper seasoning
2 tbsp sugar
1 1/4 tsp salt
1 3/4 tsp dry yeast

Directions:

Measure all ingredients into bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle; medium or light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.35 Kcal (1685 kJ)
Calories from fat	51.88 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	0.49mg	0%
Sodium	515.01mg	21%
Potassium	204.12mg	4%
Total Carbs	75.36g	25%
Sugars	3.48g	14%
Dietary Fiber	2.92g	12%
Protein	12.19g	24%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	235.51 Kcal (986 kJ)
Calories from fat	30.37 Kcal
		% Daily Value*
Total Fat	3.37g	9%
Cholesterol	0.29mg	0%
Sodium	301.45mg	21%
Potassium	119.48mg	4%
Total Carbs	44.11g	25%
Sugars	2.04g	14%
Dietary Fiber	1.71g	12%
Protein	7.13g	24%
Vitamin C	2.9mg	8%
Vitamin A	0.1mg	6%
Iron	2.2mg	21%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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