Pepperoni Stromboli Recipe

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Ingredients:

Serving

2 loaves (1 lb each) frozen bread dough, thawed
2 eggs, lightly beaten
1/3 cup olive oil
1/2 tsp each garlic powder , salt and pepper
1/2 tsp ground mustard
1/2 tsp dried oregano
1 lb ground turkey or beef, cooked and drained
1 package (3-1/2 oz) sliced pepperoni
2 cups (8 oz) shredded part-skim mozzarella cheese
1 cup (4 oz) shredded cheddar cheese
1 small onion, chopped

Directions:

Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake 30-35 minutes or until lightly browned. Let stand 5-10 minutes before cutting. Yield: 2 stromboli (8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.4 Kcal (927 kJ)
Calories from fat	125.09 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	47.68mg	16%
Sodium	157.2mg	7%
Potassium	121.99mg	3%
Total Carbs	13.43g	4%
Sugars	1.37g	5%
Dietary Fiber	0.68g	3%
Protein	10.7g	21%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	281.94 Kcal (1180 kJ)
Calories from fat	159.29 Kcal
		% Daily Value*
Total Fat	17.7g	21%
Cholesterol	60.72mg	16%
Sodium	200.18mg	7%
Potassium	155.35mg	3%
Total Carbs	17.1g	4%
Sugars	1.74g	5%
Dietary Fiber	0.87g	3%
Protein	13.63g	21%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	80.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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