Directions:
- Cook noodles according to package directions.
- Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
- Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.71 Kcal (2121 kJ) | ||
| Calories from fat | 269.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 142.82mg | 48% | |
| Sodium | 1100.4mg | 46% | |
| Potassium | 452.3mg | 10% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 38.55g | 77% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 132.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 46% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 48% | |
| Sodium | 538.74mg | 46% | |
| Potassium | 221.44mg | 10% | |
| Total Carbs | 9.67g | 7% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 18.87g | 77% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 1.4mg | 16% | |
| Calcium | 107.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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