Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.
- Arrange cheese strips and pepperoni evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.
- Bake at 400° for 30-35 minutes or until cheese is bubbly. Remove to a wire rack. Cut into slices; serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.87 Kcal (2315 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 1037.87mg | 43% | |
| Potassium | 28.26mg | 1% | |
| Total Carbs | 104.44g | 35% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.84 Kcal (1109 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 11% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 3% | |
| Sodium | 497.17mg | 43% | |
| Potassium | 13.54mg | 1% | |
| Total Carbs | 50.03g | 35% | |
| Sugars | 3.96g | 33% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 3.14g | 13% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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