Directions:
- Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 137.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 677.73mg | 28% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 249.38 Kcal (1044 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 23% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 14% | |
| Sodium | 842.25mg | 28% | |
| Potassium | 148.53mg | 3% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 15.05g | 24% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 295.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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