Pepperoni Pasta Recipe

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Pepperoni Pasta
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni.
  2. In a greased 13-in. x 9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.58 Kcal (1447 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 86.43mg 29%
Sodium 569.74mg 24%
Potassium 480.98mg 10%
Total Carbs 33.48g 11%
Sugars 5.46g 22%
Dietary Fiber 3.63g 15%
Protein 29.37g 59%
Vitamin C 24.4mg 41%
Iron 2.8mg 15%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 111.8 Kcal (468 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 16%
Cholesterol 27.96mg 29%
Sodium 184.32mg 24%
Potassium 155.6mg 10%
Total Carbs 10.83g 11%
Sugars 1.77g 22%
Dietary Fiber 1.17g 15%
Protein 9.5g 59%
Vitamin C 7.9mg 41%
Iron 0.9mg 15%
Calcium 37.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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