Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni.
- In a greased 13-in. x 9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.58 Kcal (1447 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 29% | |
| Sodium | 569.74mg | 24% | |
| Potassium | 480.98mg | 10% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 2.8mg | 15% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 16% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 29% | |
| Sodium | 184.32mg | 24% | |
| Potassium | 155.6mg | 10% | |
| Total Carbs | 10.83g | 11% | |
| Sugars | 1.77g | 22% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 9.5g | 59% | |
| Vitamin C | 7.9mg | 41% | |
| Iron | 0.9mg | 15% | |
| Calcium | 37.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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