Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Add pizza sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Drain noodles.
- In a greased 13-in. x 9-in. baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through.
- Serve immediately or before baking, cover and freeze casserole for up to 3 months.
- To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.8 Kcal (1703 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 134.56mg | 45% | |
| Sodium | 287.28mg | 12% | |
| Potassium | 455.36mg | 10% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 20% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 45% | |
| Sodium | 140.84mg | 12% | |
| Potassium | 223.23mg | 10% | |
| Total Carbs | 17.69g | 12% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 17.34g | 71% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.6mg | 18% | |
| Calcium | 52.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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