Pizza Ring Recipe

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Pizza Ring
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  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.
  3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.85 Kcal (1360 kJ)
Calories from fat 217.72 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 43.22mg 14%
Sodium 1006.24mg 42%
Potassium 72.29mg 2%
Total Carbs 13.86g 5%
Sugars 2.15g 9%
Dietary Fiber 0.07g 0%
Protein 13.46g 27%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 300.59 Kcal (1259 kJ)
Calories from fat 201.46 Kcal
% Daily Value*
Total Fat 22.38g 37%
Cholesterol 39.99mg 14%
Sodium 931.08mg 42%
Potassium 66.89mg 2%
Total Carbs 12.82g 5%
Sugars 1.99g 9%
Dietary Fiber 0.07g 0%
Protein 12.45g 27%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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