Directions:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with sour cream if desired. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 864.96mg | 36% | |
| Potassium | 582.55mg | 12% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.3 Kcal (592 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 25% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 29% | |
| Sodium | 433.3mg | 36% | |
| Potassium | 291.83mg | 12% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 13.85g | 55% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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