Directions:
- 1. Cook pasta according to package directions and drain.
- 2. In a large skillet over medium heat, Heat olive oil. Add garlic and cook until golden brown. Add the red pepper, oregano, salt, pepper and tomatoes.
- 3. Cook until mixture has a saucy consistency, about 3 minutes.
- 4. Toss pasta, olives, cheese and parsley in skillet with sauce until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.56 Kcal (1514 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 431.67mg | 18% | |
| Potassium | 246.14mg | 5% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10g | 20% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 32% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 15% | |
| Sodium | 185.03mg | 18% | |
| Potassium | 105.5mg | 5% | |
| Total Carbs | 14.82g | 12% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.29g | 20% | |
| Vitamin C | 8.7mg | 34% | |
| Iron | 0.7mg | 9% | |
| Calcium | 58.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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