Pepperoni Penne Carbonara Recipe

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Ingredients:

Serving

3 cups uncooked penne pasta
2 cups chopped sun-dried tomatoes ( not packed in oil)
3 cups boiling water
1/4 cup butter
1/2 tsp minced garlic
1 cup chopped turkey pepperoni
1 cup shredded parmesan cheese
1 cup heavy whipping cream
3 tbsp minced fresh basil
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.05 Kcal (1930 kJ)
Calories from fat	265.22 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Cholesterol	99.52mg	33%
Sodium	1066.81mg	44%
Potassium	653.21mg	14%
Total Carbs	24.67g	8%
Sugars	9.34g	37%
Dietary Fiber	6.95g	28%
Protein	27.07g	54%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	135.94 Kcal (569 kJ)
Calories from fat	78.2 Kcal
		% Daily Value*
Total Fat	8.69g	45%
Cholesterol	29.34mg	33%
Sodium	314.54mg	44%
Potassium	192.59mg	14%
Total Carbs	7.27g	8%
Sugars	2.75g	37%
Dietary Fiber	2.05g	28%
Protein	7.98g	54%
Vitamin C	2.2mg	13%
Iron	0.5mg	10%
Calcium	64mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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