Directions:
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468 Kcal (1959 kJ) | ||
| Calories from fat | 274.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 857.38mg | 36% | |
| Potassium | 170.92mg | 4% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.5mg | 9% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 226.09 Kcal (947 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 47% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 29% | |
| Sodium | 414.19mg | 36% | |
| Potassium | 82.57mg | 4% | |
| Total Carbs | 12.77g | 9% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.39g | 43% | |
| Vitamin C | 9.8mg | 34% | |
| Iron | 0.7mg | 9% | |
| Calcium | 238.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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