Cucumbers and Onions in Sour Cream Recipe

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Cucumbers and Onions in Sour Cream
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Ingredients:

  • 1 large cucumber
  • 1 tsp salt
  • 2 tbsp sugar
  • 1/4 cup sour cream
  • 1 tbsp vinegar

Directions:

  1. Peel and slice the cucumber very thin.
  2. Chop the green onions (including the tops). Mix with the cucumber.
  3. Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
  4. Let stand 15 to 20 minutes.
  5. Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
  6. Add a dash of white pepper.
  7. Pour over cucumber and onion.
  8. Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
  9. I also like more onion so I usually use 3 to 4 if they are small.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.73 Kcal (129 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.35mg 1%
Sodium 396.02mg 17%
Potassium 90.33mg 2%
Total Carbs 4.51g 2%
Sugars 3.28g 13%
Dietary Fiber 0.55g 2%
Protein 0.89g 2%
Vitamin C 2mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 46.27 Kcal (194 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 5.05mg 1%
Sodium 596.42mg 17%
Potassium 136.03mg 2%
Total Carbs 6.79g 2%
Sugars 4.94g 13%
Dietary Fiber 0.82g 2%
Protein 1.34g 2%
Vitamin C 3mg 3%
Iron 0.1mg 0%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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