Tuna Mousse Recipe

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Tuna Mousse
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  1. Line a mold, or pie pan with plastic wrap.
  2. In a small bowl, dissolve gelatin in water and set aside.
  3. In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
  4. Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
  5. Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.11 Kcal (348 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 6.69mg 2%
Sodium 101.42mg 4%
Potassium 18.66mg 0%
Total Carbs 0.54g 0%
Sugars 0.41g 2%
Dietary Fiber 0.02g 0%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 363.6 Kcal (1522 kJ)
Calories from fat 347.15 Kcal
% Daily Value*
Total Fat 38.57g 14%
Cholesterol 29.26mg 2%
Sodium 443.68mg 4%
Potassium 81.63mg 0%
Total Carbs 2.36g 0%
Sugars 1.77g 2%
Dietary Fiber 0.09g 0%
Protein 2.11g 1%
Vitamin C 0.8mg 0%
Iron 0.4mg 1%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 2

Good Points

  • saturated fat free

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