Directions:
- In a greased 9 pie plate, layer the mozzarella cheese and pepperoni.
- In a a bowl, whisk eggs, milk and basil. Pour over the cheese. Bake at
- 400 degree for 20-25 minutes or until a knife inserted near the center
- Comes out clean. Let stand for 10 minutes before cutting.
- 4 servings
- Note: Greg whipped the eggs and milk for about 5 minutes. It made the
- Quiche have such a nice texture. It was delicious, but very rich.
- From a leaflet from Quick Cooking
- 2005
- November 6, 2005: Mel's notes: Added one more egg and minced onion and a few drops of hot sauce (usually chipotle Tabasco).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.46 Kcal (1090 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 239.12mg | 80% | |
| Sodium | 723.56mg | 30% | |
| Potassium | 246.25mg | 5% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 179.96 Kcal (753 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 28% | |
|---|---|---|---|
| Cholesterol | 165.22mg | 80% | |
| Sodium | 499.94mg | 30% | |
| Potassium | 170.14mg | 5% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.73g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 159.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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