Directions:
- Heat oil & add pepperoni, cook for 1 minute.
- Add remaining ingredients and cook stirring occasionally for 5 minutes.
- Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
- Turn heat to high and toss potatoes around for a few minutes to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 6% | |
| Sodium | 381.67mg | 16% | |
| Potassium | 420.74mg | 9% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 21% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 6% | |
| Sodium | 261.24mg | 16% | |
| Potassium | 287.99mg | 9% | |
| Total Carbs | 15.04g | 7% | |
| Sugars | 3.34g | 20% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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