Pepperoni Stromboli Recipe

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Ingredients:

Serving

2 (16 oz) frozen bread dough, thawed
1/2 cup spaghetti or 1/2 cup pizza sauce
1/2 tsp dried oregano
4 oz pepperoni, sliced
2 cups mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Directions:

Preheat oven to 350 F.
Punch dough down. On a lightly floured surface, roll each loaf into a 20 x 8-inch rectangle. Place one rectangle on a greased baking sheet.
Spread spaghetti sauce in an 18 x 4-inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up towards filling; set aside.
Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.65 Kcal (1162 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	31.5mg	11%
Sodium	711.18mg	30%
Potassium	154.96mg	3%
Total Carbs	20.82g	7%
Sugars	1.4g	6%
Dietary Fiber	1.57g	6%
Protein	21.67g	43%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	437.3mg	44%

Amount Per 100 g
Calories	304.83 Kcal (1276 kJ)
Calories from fat	117.65 Kcal
		% Daily Value*
Total Fat	13.07g	18%
Cholesterol	34.59mg	11%
Sodium	780.8mg	30%
Potassium	170.13mg	3%
Total Carbs	22.86g	7%
Sugars	1.54g	6%
Dietary Fiber	1.72g	6%
Protein	23.79g	43%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	480.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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