Directions:
- Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle.
- Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
- Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.4 Kcal (1521 kJ) | ||
| Calories from fat | 160.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 466.91mg | 19% | |
| Potassium | 151.82mg | 3% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 375.61 Kcal (1573 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 27% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 482.6mg | 19% | |
| Potassium | 156.92mg | 3% | |
| Total Carbs | 38.34g | 12% | |
| Sugars | 2.92g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.39g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 154.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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