Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  3. Bake in the preheated oven 30 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 54.02mg 18%
Sodium 163.54mg 7%
Potassium 145.31mg 3%
Total Carbs 21.06g 7%
Sugars 3.13g 13%
Dietary Fiber 0.7g 3%
Protein 7.99g 16%
Iron 0.5mg 3%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 158.19 Kcal (662 kJ)
Calories from fat 45.49 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 50.81mg 18%
Sodium 153.82mg 7%
Potassium 136.67mg 3%
Total Carbs 19.8g 7%
Sugars 2.95g 13%
Dietary Fiber 0.66g 3%
Protein 7.51g 16%
Iron 0.4mg 3%
Calcium 127.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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