Fresh Fruit Cobbler Recipe

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Fresh Fruit Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
  3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.9 Kcal (1117 kJ)
Calories from fat 42.98 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 37.66mg 13%
Sodium 213.91mg 9%
Potassium 278.84mg 6%
Total Carbs 53.04g 18%
Sugars 32.73g 131%
Dietary Fiber 3g 12%
Protein 4.22g 8%
Vitamin C 43.9mg 73%
Iron 0.4mg 2%
Calcium 64mg 6%
Amount Per 100 g
Calories 152.01 Kcal (636 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 7%
Cholesterol 21.45mg 13%
Sodium 121.83mg 9%
Potassium 158.81mg 6%
Total Carbs 30.21g 18%
Sugars 18.64g 131%
Dietary Fiber 1.71g 12%
Protein 2.4g 8%
Vitamin C 25mg 73%
Iron 0.2mg 2%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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