Directions:
- Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.37 Kcal (525 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 199.07mg | 8% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.56g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 5% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 6% | |
| Sodium | 357.72mg | 8% | |
| Potassium | 129.96mg | 2% | |
| Total Carbs | 38.72g | 7% | |
| Sugars | 21.37g | 48% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 4.59g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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