Blueberry Lemon Loaf Recipe

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Blueberry Lemon Loaf
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Ingredients
11
Count
Nutrition
2078
Calories
Total time
75
Minutes
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Ingredients:

  • 1 tbsp confectioners' sugar
  • 3/4 cup white sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1/4 cup sour cream
  • 1/3 cup milk
  • 1 2/3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 1/4 cups frozen blueberries

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
  3. Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
  4. Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
  5. Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  7. Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2077.99 Kcal (8700 kJ)
Calories from fat 568.62 Kcal
% Daily Value*
Total Fat 63.18g 97%
Cholesterol 471.11mg 157%
Sodium 806.51mg 34%
Potassium 1871.2mg 40%
Total Carbs 345.57g 115%
Sugars 165.99g 664%
Dietary Fiber 13.95g 56%
Protein 38.19g 76%
Vitamin C 34.2mg 57%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 740.7mg 74%
Amount Per 100 g
Calories 217.9 Kcal (912 kJ)
Calories from fat 59.63 Kcal
% Daily Value*
Total Fat 6.63g 97%
Cholesterol 49.4mg 157%
Sodium 84.57mg 34%
Potassium 196.22mg 40%
Total Carbs 36.24g 115%
Sugars 17.41g 664%
Dietary Fiber 1.46g 56%
Protein 4g 76%
Vitamin C 3.6mg 57%
Vitamin A 0.1mg 19%
Iron 0.5mg 29%
Calcium 77.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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