Easy Drop Cookies Recipe

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Easy Drop Cookies
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Ingredients:

  • 1 cup butter
  • 1 egg
  • 2 tbsp milk
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  3. Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.78 Kcal (4630 kJ)
Calories from fat 574.19 Kcal
% Daily Value*
Total Fat 63.8g 98%
Cholesterol 217.45mg 72%
Sodium 440mg 18%
Potassium 168.71mg 4%
Total Carbs 120.01g 40%
Sugars 39.89g 160%
Dietary Fiber 3.13g 13%
Protein 13.39g 27%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 446.99 Kcal (1871 kJ)
Calories from fat 232.1 Kcal
% Daily Value*
Total Fat 25.79g 98%
Cholesterol 87.9mg 72%
Sodium 177.86mg 18%
Potassium 68.2mg 4%
Total Carbs 48.51g 40%
Sugars 16.13g 160%
Dietary Fiber 1.26g 13%
Protein 5.41g 27%
Vitamin A 0.3mg 25%
Iron 0.5mg 7%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

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