Pepperoni and Cream Cheese Finger Sandwiches Recipe

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Pepperoni and Cream Cheese Finger Sandwiches
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Ingredients:

Directions:

  1. Trim crust from bread.
  2. Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
  3. Place one pepperoni slice in each sandwich on top of cream cheese.
  4. Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.86 Kcal (297 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 5.1mg 2%
Sodium 158.9mg 7%
Potassium 37.49mg 1%
Total Carbs 9.31g 3%
Sugars 1.1g 4%
Dietary Fiber 1.89g 8%
Protein 3.11g 6%
Iron 1.1mg 6%
Calcium 146mg 15%
Amount Per 100 g
Calories 274.95 Kcal (1151 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 4%
Cholesterol 19.79mg 2%
Sodium 616.55mg 7%
Potassium 145.45mg 1%
Total Carbs 36.13g 3%
Sugars 4.28g 4%
Dietary Fiber 7.33g 8%
Protein 12.05g 6%
Vitamin C 0.1mg 0%
Iron 4.3mg 6%
Calcium 566.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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