Cream Cheese and Jelly Sandwich Recipe

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Cream Cheese and Jelly Sandwich
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Ingredients:

  • 6 slices white bread

Directions:

  1. Spread cream cheese on three slices of bread.
  2. Spread jelly on top of cheese.
  3. Top each with another slice of bread. Cut each sandwich in fours.
  4. Enjoy with a tall glass of milk and don't forget to lick your fingers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.72 Kcal (1389 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 46.78mg 16%
Sodium 351.72mg 15%
Potassium 112.02mg 2%
Total Carbs 41.44g 14%
Sugars 18.68g 75%
Dietary Fiber 3.78g 15%
Protein 7.17g 14%
Iron 2.1mg 12%
Calcium 329mg 33%
Amount Per 100 g
Calories 261.1 Kcal (1093 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 24%
Cholesterol 36.82mg 16%
Sodium 276.84mg 15%
Potassium 88.17mg 2%
Total Carbs 32.62g 14%
Sugars 14.71g 75%
Dietary Fiber 2.98g 15%
Protein 5.64g 14%
Iron 1.7mg 12%
Calcium 258.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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