Italian Pinwheels Recipe

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Italian Pinwheels
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
  2. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
  3. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.41 Kcal (90 kJ)
Calories from fat 10.55 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 3.29mg 1%
Sodium 125.3mg 5%
Potassium 56.56mg 1%
Total Carbs 1.81g 1%
Sugars 0.33g 1%
Dietary Fiber 0.31g 1%
Protein 0.87g 2%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 128.16 Kcal (537 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 2%
Cholesterol 19.72mg 1%
Sodium 750.21mg 5%
Potassium 338.63mg 1%
Total Carbs 10.86g 1%
Sugars 1.96g 1%
Dietary Fiber 1.85g 1%
Protein 5.23g 2%
Vitamin C 8.3mg 2%
Iron 1mg 1%
Calcium 110mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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