Peppermint Patty Porridge Recipe

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Peppermint Patty Porridge
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Ingredients:

Directions:

  1. Place oat bran or oats in large bowl, cover with water, and stir.
  2. Microwave on high for 2 minutes.
  3. Stir in cocoa until blended, then cream cheese.
  4. Add peppermint extract and sugar substitute
  5. Once mixture is blended, top with sliced almonds.
  6. Then dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.52 Kcal (78 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 1.06mg 0%
Sodium 8.32mg 0%
Potassium 30.09mg 1%
Total Carbs 3.05g 1%
Sugars 0.74g 3%
Dietary Fiber 0.57g 2%
Protein 0.79g 2%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 325.3 Kcal (1362 kJ)
Calories from fat 143.69 Kcal
% Daily Value*
Total Fat 15.97g 1%
Cholesterol 18.68mg 0%
Sodium 146.07mg 0%
Potassium 528.54mg 1%
Total Carbs 53.58g 1%
Sugars 13.03g 3%
Dietary Fiber 10.01g 2%
Protein 13.83g 2%
Iron 3.2mg 1%
Calcium 96.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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